Recipes — Katsu RSS

Panko Crusted Broccoli with Katsu Sauce

Preheat the oven to 200°C. Start by making the Katsu sauce. Dice one large onion and add to a pan with 1 tbsp of oil and five peeled garlic cloves. Sautee on a medium heat for 2 minutes before adding 2 peeled and diced carrots. Cover and sweat down for 10 minutes, stirring occasionally to prevent burning but allowing some caramelisation. Stir in 2 tbsp of plain flour and 1 tbsp of medium curry powder before slowly adding 600ml of vegetable stock, stirring to prevent lumps. Chuck in 2 tsp of honey, 1 tbsp soy sauce and one bay leaf and turn down the heat to simmer for 20 minutes or until a sauce consistency is reached. (The sauce should...

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